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soft, pillowy dough is swirled with a cinnamon-sugar filling and baked until edges are lightly crisp while the centers remain tender, then finished with a simple vanilla glaze that echoes the sweetness of a traditional roll, made with brown butter to deepen the flavor.
soft, pillowy dough is swirled with a cinnamon-sugar filling and baked until edges are lightly crisp while the centers remain tender, then finished with a simple vanilla glaze that echoes the sweetness of a traditional roll, made with brown butter to deepen the flavor.