Chocolate-dipped strawberries combine the juicy, slightly tart sweetness of ripe berries with a glossy coating of rich chocolate, creating a simple yet elegant treat.

A moist, tender dessert with a distinct crimson or deep red color, characterized by a delicate, velvety crumb

Strawberry mini cakes are single-serving cakes of vanilla or sponge, brushed with syrup, layered with fresh strawberries and strawberry or whipped cream filling.

A s'more mini cake packs campfire flavors into a single-serve: graham-infused cake, chocolate ganache, and toasted marshmallow buttercream pockets. Finished with graham crumbs and a lightly torch-kissed top for crunchy, silky, gooey indulgence.

Cookie Monster tres leches: a tender sponge soaked in evaporated, condensed, and whole milk or cream. Mixed or topped with crumbled chocolate chip cookies, cookie butter swirls, or a crunchy cookie-crumb layer. Finished with whipped cream and blue frosting, it combines moist richness with buttery cookie flavor.

Oreo Tres Leches is a light sponge soaked in evaporated milk, condensed milk, and cream, with crushed Oreos folded into the batter and more on top with whipped cream

A brookie mixes a fudgy chocolate brownie and a chewy chocolate chip cookie, usually layered or swirled so each bite has both gooey chocolate and cookie flavor. Made by baking cookie dough over or into brownie batter.

Rich, dense, and irresistibly chocolatey, fudge brownies are a decadent treat celebrated for their moist, gooey centers and slightly crisp edges.

An Oreo brownie is a decadent fusion of rich, fudgy chocolate and crunchy, cream-filled cookie layers, combining the deep cocoa intensity of a classic brownie with the sweet, slightly vanilla note of Oreo cookies; baked with chunks or whole cookies swirled into the batter

2 pineapple & grapes 1 flavor 1 topping

4 pineapple & grapes 1 flavors 1 topping

6 pineapple & grapes 2 flavors 1 topping

1 flavor 1 topping

2 flavors 1 topping

3 flavors and 2 toppings

Soft, pillowy snickerdoodle cookies with cracked tops dusted in a generous swirl of cinnamon sugar. Each bite offers a tender, buttery interior with a subtle tang from cream of tartar and a warm, fragrant cinnamon coating that melts on the tongue. Lightly crisp at the edges and chewy in the center, these cookies balance sweet and spicy notes.

A decadent mashup of brownie, cookie, and classic campfire s'more. Each S'mores Brookie Cookie starts with a dense, fudgy brookie base—rich chocolate and cocoa folded into a chewy cookie dough. Toasted marshmallow pieces are mixed throughout and melted on top for gooey, cloud-like pockets. A layer of crisp, buttery graham cracker crumbs adds the signature honeyed crunch, while semi-sweet chocolate chunks melt into ribbons of intense cocoa flavor.

A S’mores Cookie captures all the nostalgia of a campfire treat in a soft, chewy cookie. Each bite combines a rich, buttery graham-cookie base with pockets of gooey marshmallow and melty chocolate. The cookie’s edges are slightly crisp, offering a pleasant contrast to a tender center where toasted marshmallow notes mingle with semi-sweet or milk chocolate.

Soft, tender, and luxuriously cocoa-kissed, the red velvet cookie is a decadent twist on a classic favorite. Its rich crimson hue — achieved with a touch of food coloring and a hint of cocoa — gives the cookie an irresistible visual appeal. The interior is moist and cake-like, with a delicate crumb that yields to each bite, while the edges offer a slight chew for pleasing contrast.

A soft, chewy cookie loaded with crushed chocolate sandwich cookies and studded with white and dark chocolate chunks. Each bite delivers a balanced contrast: the buttery, slightly caramelized cookie base provides warmth and chew, while the crunchy cookie bits add texture and a bold cocoa note. Swirls of white chocolate lend creamy sweetness that offsets the bittersweet crumbs, creating a familiar yet elevated flavor profile.

A soft, chewy chocolate chip cookie inspired by the beloved blue character. Each 4-inch cookie is baked to a tender center with slightly crisp edges and studded with generous, irregularly melted chocolate chips for a rich, gooey bite.

A chewy, golden-brown cookie studded with colorful M&M candies that deliver bursts of crisp candy shell and milk chocolate in every bite. The dough balances brown and granulated sugar for a slightly caramelized depth, with butter and eggs creating a tender, slightly gooey center and crisp edges.

A tender, buttery shortbread base topped with a layer of vanilla cream and studded with vibrant strawberry pieces—this strawberry shortcake cookie captures the flavors of the classic dessert in handheld form.

Velvety red sponge with a delicate cocoa undertone, red velvet cupcakes are a classic indulgence that balance rich flavor with tender texture. The crumb is moist and fine, lightly chocolatey but not overpowering, with a subtle hint of vanilla and a faint buttery note.

A nostalgic twist on a classic campfire treat, these s'mores cupcakes layer rich, chocolatey cake with a gooey marshmallow center and a crisp graham-inspired crumb. Each bite begins with moist cocoa sponge, followed by a molten marshmallow core that stretches and softens the chocolate frosting. The frosting is finished with toasted marshmallow peaks and a sprinkling of finely crushed graham crackers for crunch and a hint of honeyed wheat.

Chocolate and Vanilla cupcakes!

Light, tender vanilla cupcakes studded with crushed chocolate sandwich cookies, topped with a silky cookies-and-cream buttercream and finished with a whole cookie on top. Each bite balances a delicate crumb and buttery sweetness with crunchy cookie fragments and a gentle cocoa bite. The frosting is smooth and creamy, flecked with cookie crumbs for added texture and visual contrast.